Research Reports

Share tables, also known as “sharing tables,” are designated areas within schools where students can place or return whole or unopened food and drinks they do not want. Students who want additional food can enjoy the items during the meal service at no cost. Accordingly, share table programs can help reduce food waste while enabling students from food-insecure households to access healthy foods more easily. Many schools across the country have instituted share tables.

As promised during our meetings and stakeholder workshops on the week of June 12th, the Belize Fishery Project team is pleased to share our Summary Report on Stakeholder Workshops and Meetings, which had a primary aim of sharing draft project findings with fishers to exchange information and understand fishers’ experiences. We had the opportunity to present our draft findings to representatives of the government. We are working with the government to plan and conduct technical discussions on the methodologies, data, and findings thus far of the project.

The nascent state of the land-based aquaculture (LBA) sector makes this an opportune moment to assess the regulatory framework governing LBA in the United States. Fish Forward seeks to accomplish this through rigorous analysis that identifies regulatory gaps in—and opportunities for—addressing and mitigating the industry’s environmental impacts, particularly in finfish production.

El presente Manual Judicial proporciona recursos que los jueces pueden aplicar para decidir casos relacionados con la deforestación en Colombia, y esta introducción proporciona un contexto para el desarrollo del manual, reconoce a los socios y a los individuos responsables del desarrollo del mismo, y proporciona una breve descripción sobre cómo utilizarlo.

Given the large amount of food that some municipalities procure and the many people that they employ, the impact of food waste reduction measures in municipal operations can be substantial and far-reaching. For example, New York City purchases $500 million worth of food each year and employs around 325,000 people across dozens of agencies.