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Welcome to ELI’s People Places Planet Podcast. Here, listeners can gain insight on some of the thinking behind ELI's work. Below you will find our most recent episodes. Be sure to tune into our special series on Environmental Disruptors.

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From sensor devices and LED lighting to automated systems and monitoring software, technology plays a vital role in cultivating sustainability in the cannabis industry. In this episode, we talk to Jesse Peters, the co-founder of Eco Firma Farms, a not-so-ordinary growing facility located just outside Portland, Oregon. A seasoned cultivator, Jesse explains how the capital investment in technology has ultimately translated into financial and environmental sustainability. To watch the video, click here.


The cannabis industry is transforming rapidly. But what does this mean for the environment? From air, water, and nutrients, to packaging, waste, and pesticides, the cannabis sector is fraught with sustainability challenges.  In this episode Kaitlin Urso (cannabis environmental consultant at Colorado Department of Public Health and Environment) and Azi Akpan (science and policy analyst at ELI Innovation Lab) digs into some big sustainability questions, exploring the priorities, challenges, and obstacles to driving sustainability in cannabis.


Only 3% of the world’s water resource is freshwater, yet the demands on this constrained and non-renewable resource are extraordinary and will continue to be for generations to come. Water scarcity and quality is just as much a problem in our own backyards as it is everywhere else. In today’s episode we will be exploring just one way to stop using water! We will be talking to DJ Patterson, a local water steward who founded Oklahoma’s first and only waterless car wash service, EcoGreen Mobile Detailing. A carwash is estimated to use between 80 to 140 gallons of water per wash. EcoGreen is not just avoiding the use, but is also preventing the release of harmful chemicals into waterways or the sewer system.


An estimated 25 million tons of fish is used in animal feed per year. Is there an alternative to feeding livestock from limited marine resources? In this inaugural episode of Environmental Disruptors, Kasantha Moodley, ELI’s Manager of Innovation and Governance, interviews the co-founders of Grubbly Farms, Patrick Pittaluga and Sean Warner. They discuss the beginnings of Grubby Farms, a fly farming operation, an idea that if scaled, could avoid exploiting the ocean’s limited resources, to feed livestock.


There have been a number of changes – or attempted changes – to the environmental legal landscape since President Trump took office on January 20, 2017. In this podcast, Ethan Shenkman, former Deputy General Counsel of EPA and current partner of Arnold & Porter, and Stacey Sublett, a shareholder with Beveridge & Diamond, discuss environmental law and policy in the Trump era and, more specifically, the limits of executive branch authority. The episode was brought to you in partnership with the American Bar Association Section on Civil Rights and Social Justice.


An increasingly fast-paced technological world requires a restructuring in environmental protection strategy. In our first episode, ELI President Scott Fulton and Dave Rejeski, Director of ELI's Technology, Innovation and Environment Project, discuss how environmental protection could be organized and implemented in the future. Their conversation stems from a recent paper they wrote on the topic, available free for download.


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