Over the past decade, the issue of plastic waste has received growing attention, as powerful images of plastic in the natural environment have reached global audiences.
In 1972, amidst calls for reform and on the heels of the nation’s first Earth Day, Montana amended its constitution to include an inalienable “right to a clean and healthful environment.” According to Art.
The fashion industry is growing exponentially, as are marketers’ use of claims about “sustainability” and other environmental attributes of fashion garments. This month’s featured article in ELR—The Environmental Law Reporter explores recent instances of greenwashing in the fashion industry and efforts to address the problem, and proposes specific ways that the Federal Trade Commission (FTC) should improve its guidelines for environmental marketing claims and expand enforcement.
What we grow and consume in America has a profound impact on our lives. It is also directly influenced by federal policy, and most importantly the Farm Bill, a collection of government programs that requires renewal every five years. This sprawling legislation governs initiatives from farm subsidies to low-income nutrition support. In our second blog of this three-part series, we discuss the many sustainable practices that could improve our climate and environment, farmer livelihoods, and communities’ health.
In June, arguments wrapped up in a Montana trial that was both routine and historic—Held v. Montana. Routine, because plaintiffs are calling upon Montana 1st Judicial District Judge Kathy Seeley to determine whether certain provisions of Montana law violate their rights under the state constitution. That will involve statutory interpretation and constitutional law, as applied to the facts—standard fare for a state trial judge of general jurisdiction.
What we grow and consume in America has a profound impact on our lives. It is also directly influenced by federal policy, and most importantly the Farm Bill, a collection of government programs that requires renewal every five years. This sprawling legislation governs initiatives from farm subsidies to low-income nutrition support. In our first blog in this three-part series, we explain the severe environmental and climate impacts of modern industrial agriculture.
By formally recognizing the Right to a Clean, Healthy, and Sustainable Environment through two separate resolutions in 2022, the United Nations has set the stage for a more just and inclusive world. Big headlines like this often overlook all the background work necessary to make it happen. That’s what makes the 2023 UN Human Rights Prize incredibly exciting.
My youngest child adores the superhero Flash. He slips a felt mask over his eyes and has me run around after him, feigning exhaustion and the inability to keep pace with his three-year-old legs. He is enamored with the idea of superspeed.
After reading the latest report from the Intergovernmental Panel on Climate Change, released in late March, it seems we all must be. The IPCC found as a baseline that we are on track to exceed 2 degrees Celsius warming by the end of the century. How far we exceed it depends on what we do over the next two decades.
On April 3, 2023, the Department of Interior’s Bureau of Land Management (BLM) proposed regulations that would update how the agency approaches public land management “by prioritizing the health and resilience of ecosystems across those lands.” The updates are important, and have the potential for significant impact, because BLM manages nearly 10% of the United States, or almost 250 million acres.
One of my roles as ELI’s International Envoy is serving on the Steering Committee of the new Climate Crisis Commission established by the International Union for the Conservation of Nature (IUCN). For those of you unfamiliar with the IUCN, it is a fairly unique international NGO with an extensive interdisciplinary and cross-sectoral membership base that includes governments, other NGOs, practitioners, academics, and the like.
