COVER STORY II ❧ By redesigning our food system to radically reduce all types of waste from farm to fork, we can meet the challenge of feeding the world without also compromising other human needs and encroaching on valuable remaining habitat.
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Agronomy: Feeding More With Less
Copyright ©2017, Environmental Law Institute®, Washington D.C. www.eli.org. Reprinted by permission from The Environmental Forum®, May/June.