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Industrial Agriculture Law and Policy Center

Most agricultural production involves large-scale operations, substantial inputs of fertilizer and pesticides, and the intensive confinement of animals. Long viewed as a triumph of technology over the natural limitations placed on farmers by pests, weather, and the biology of plants and animals themselves, the agricultural sector today also imposes very real social costs in the form of pollution and other undesirable impacts. Society has encouraged high levels of agricultural production through federal taxpayer subsidies. At the same time, environmental safeguards have not kept pace—to the contrary, environmental laws usually exempt agricultural activities.

ELI's Industrial Agriculture Law and Policy Center examines how agricultural practices affect the environment, public health, community well-being, and the welfare of people and animals. From field to feedlot, ELI's work highlights both key problems and practical opportunities for reform, analyzing the limitations of the current law and policy framework surrounding agriculture and presenting targeted, research-backed recommendations. To develop a sustainable food system, we will need a shared vision for the future and the right mix of public and private governance tools. ELI is working to shape that vision.

Click for more information on the Center's activities and publications.

ELI will soon offer a new web resource which will serve as an educational tool on the latest legal and policy developments at the intersection of agriculture and the environment.  

For press inquiries, or to learn more about ELI's Industrial Agriculture Law and Policy Center, contact Senior Attorney Linda Breggin.


 Recent Publications

 Agronomy: Feeding More with Less

Peter Lehner - Earthjustice

The Environmental Forum (May-June 2017)

.Agronomy: Feeding More With Less

  By redesigning our food system to radically reduce all types of waste from farm to fork, we can meet the challenge of feeding the world without also compromising other human needs and encroaching on valuable remaining habitat.


Biotechnology: Harvest of Failure

Margaret Mellon - Mellon Associates

The Environmental Forum (May-June 2017)

Biotechnology: Harvest of Failure

 It is time to take off the rose-colored glasses and see the agricultural biotechnology revolution for the disappointment it is. It has neither reduced pesticide dependence nor improved potential yields or food quality. Fortunately, traditional breeding points the way forward.