Research Reports
ELI publishes Research Reports available for free download that present the analysis and conclusions of the policy studies ELI undertakes to improve environmental law and policy. These reports contribute to education of the profession and disseminate diverse points of view and opinions to stimulate a robust and creative exchange of ideas. Those publications, which express opinions of the authors and not necessarily those of the Institute, its Board of Directors, or funding organizations, exemplify ELI’s commitment to dialogue with all sectors.ELI created the Food Waste Prevention Resource Guide Series (funded by Urban Green Lab with support from the Posner Foundation of Pittsburgh) to provide ready-to-use, vetted, and science-based resources for classrooms, households, and workplaces. The Guides provide a range of resources, such as lessons plans and research reports, on specific food waste prevention strategies, including: Date Labels; Packaging Design and Use; Meal Prepping and Kits; Plate and Portion Size; and Storage and Freezing. This PDF compiles all five resource guides into one document.
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Municipalities and other local governments around the country are setting climate mitigation targets and adaptation goals. These municipalities typically develop a Climate Action Plan (CAP) that outlines the measures they plan to take to meet their targets and goals. Often missing from these CAPs are measures to increase the availability of plant-based proteins and engage the public on their benefits.
Read More >This brief summarizes Existing U.S. Federal Authorities to Address Plastic Pollution: A Synopsis for Decision Makers, a report which identifies federal authorities—spanning executive orders, legislation, regulations, and associated programs—that can be used to address plastic pollution through interventions identified across the plastic life cycle.
Read More >Water bodies and systems are rarely constrained by political boundaries. The ”Watershed Approach” allows for coordination of problem identification, community engagement, planning activities, and improvement projects at the watershed scale, allowing for expanded learning opportunities, more effective leveraging of funds, efficiencies of scale, and wholistic measurements of progress. This report provides a synthesis of history, applications, and tools that make the case for embracing the watershed approach in addressing water management challenges.
Read More >The Resource Guide Series highlights five proven food waste prevention strategies: packaging design and use, date labels, meal prepping and kits, storage and freezing, and plate and portion size. Each Resource Guide covers one of the five topics, includes key tips as well as a list of helpful resources, and is organized into three charts each of which is tailored to a different audience—classrooms, households, and workplaces.
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