Vibrant Environment

Cities have an outsized carbon footprint and are on the frontlines of adapting to climate change impacts. Rising to the challenge, many cities have developed climate action plans (CAP) that include measures that can be taken to achieve targeted greenhouse gas (GHG) emissions reductions.

With violent conflict on the rise around the world, the contexts in which international institutions—including the World Bank, United Nations Development Program (UNDP), Food and Agriculture Organization (FAO), and the Global Environmental Facility (GEF)—support environmental and development interventions are increasingly characterized by fragility, conflict, and violence (FCV).

The Arctic is warming twice as fast as the rest of the world, resulting in devastating climate and environmental disruption. According to the Third National Climate Assessment, the Artic is experiencing earlier spring snowmelt, reduced sea ice, widespread glacier retreat, warmer permafrost, drier landscapes, and more intense wildfires, rendering parts of the region uninhabitable. 

The Arctic is warming twice as fast as the rest of the world, resulting in devastating climate and environmental disruption. According to the Third National Climate Assessment, the Artic is experiencing earlier spring snowmelt, reduced sea ice, widespread glacier retreat, warmer permafrost, drier landscapes, and more intense wildfires, rendering parts of the region uninhabitable. 

World Water Day is an annual event celebrated on March 22nd, dedicated to raising awareness about the importance of freshwater and advocating for the sustainable management of water resources worldwide. In the face of escalating water crises and environmental degradation, the call for innovative solutions to ensure sustainable water management has never been more urgent.

ELI recently created the Food Waste Prevention Resource Guide Series for Urban Green Lab, a Nashville-based sustainability NGO, in order to build the capacity of classrooms, households, and workplaces to prevent food waste.   

The Endangered Species Act (ESA) was enacted on December 23, 1973, with the goal of protecting species vulnerable to extinction and conserving the ecosystems and habitats necessary for their survival. The ESA mandates that the federal government maintain a list of all “endangered” and “threatened” species and develop and implement recovery plans, with the objective of removing species from the list.

The Endangered Species Act (ESA) was enacted on December 23, 1973, with the goal of protecting species vulnerable to extinction and conserving the ecosystems and habitats necessary for their survival. The ESA mandates that the federal government maintain a list of all “endangered” and “threatened” species and develop and implement recovery plans, with the objective of removing species from the list.

ELI recently submitted a public comment in response to the U.S. Environmental Protection Agency’s (EPA's) request for input on the Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics (Strategy). The Strategy was developed by EPA, in partnership with the U.S.

What we grow and produce in America affects our air, water, climate, wildlife, public health, and more. The Farm Bill is likely the most significant environmental law Congress will address this year. It is also directly influenced by federal policy, and most importantly the Farm Bill, a collection of government programs that requires renewal every five years. The sprawling legislation governs initiatives from farm subsidies to low-income nutrition support.