Cellular Agriculture: A Comparative Analysis of Press Coverage in the United States, the United Kingdom & France (2013-2018)
Author
Nina Pusic and Dave Rejeski
Date Released
September 2018

In cellular agriculture research, development and commercialization since 2013 have transformed the prospects for the future of food production, particularly regarding animal-based agriculture. With the first cultured burger taste-tested in London in August 2013, advances in cultivating meat through cellular agriculture have grown and expanded capturing the attention of the press, the public, and investors.