Cellular Agriculture: A Comparative Analysis of Press Coverage in the United States, the United Kingdom & France (2013-2018)
Date Released
September 2018
In cellular agriculture research, development and commercialization since 2013 have transformed the prospects for the future of food production, particularly regarding animal-based agriculture. With the first cultured burger taste-tested in London in August 2013, advances in cultivating meat through cellular agriculture have grown and expanded capturing the attention of the press, the public, and investors.