Research Reports

ELI created the Food Waste Prevention Resource Guide Series (funded by Urban Green Lab with support from the Posner Foundation of Pittsburgh) to provide ready-to-use, vetted, and science-based resources for classrooms, households, and workplaces. The Guides provide a range of resources, such as lessons plans and research reports, on specific food waste prevention strategies, including: Date Labels; Packaging Design and Use; Meal Prepping and Kits; Plate and Portion Size; and Storage and Freezing. This PDF compiles all five resource guides into one document.

Municipalities and other local governments around the country are setting climate mitigation targets and adaptation goals. These municipalities typically develop a Climate Action Plan (CAP) that outlines the measures they plan to take to meet their targets and goals. Often missing from these CAPs are measures to increase the availability of plant-based proteins and engage the public on their benefits.

The report provides a comprehensive overview of the existing legal authorities the U.S. federal government can leverage to achieve the national goal of eliminating plastic release into the environment by 2040 while safeguarding human health and the environment. Building on the legal framework established by a Congressionally-mandated report from the National Academies of Science, Engineering, and Medicine, the report categorizes federal authorities—spanning executive orders, legislation, regulations, and associated programs—into specific "intervention areas" across the plastic life cycle.

This brief summarizes Existing U.S. Federal Authorities to Address Plastic Pollution: A Synopsis for Decision Makers, a report which identifies federal authorities—spanning executive orders, legislation, regulations, and associated programs—that can be used to address plastic pollution through interventions identified across the plastic life cycle. 

Food Waste Initiative Co-Director Carol Jones submitted comments in response to EPA's notice of availablity of Version 16 of the Waste Reduction Model (WARM). The comments acknowledge various strengths of WARM and provide a number of recommendations.