June 11, 2020

An ELI Member Webinar

The deep ocean environment is in many respects, a mystery. Some accounts state a mere 5% of the world's seabed has been thoroughly explored, yet heightened concerns over climate change and efforts to decarbonize transportation are driving a new frontier into deep-seabed mining. Proponents of deep-seabed mining claim it is a viable strong potential solution to present and growing shortages in the critical materials need for renewable energy technologies and electric car batteries, amongst others. Meanwhile, opponents to deep-seabed mining emphasize the risks to biodiversity, potential for permanent ecosystem damages, climate implications of mining, and lack of clarity surrounding international governance on the high seas.

How can environmental regulations protect unique deep ocean habitats from mining impacts without hindering potential growth in the technological sphere? What is the current status of deep-seabed mining activities? Who are the regulatory and industrial stakeholders in deep-seabed mining?  Panelists explored both the net benefits and costs of seabed mining decision-making, tackled best practices for seeking a sustainable and commercially-viable industry, envisioned the future of marine environmental protection, and confronted the current regulatory landscape of deep seabed mining.

Margaret Spring, Chief Conservation and Science Officer, Monterey Bay Aquarium, Moderator
Kristina Gjerde, High Seas Policy Advisor, Global Marine Program, International Union for Conservation of Nature (IUCN)
Gregory Stone, Ph.D., Director & Chief Ocean Scientist, DeepGreen Metals Inc.
Cindy Van Dover, Ph.D., Harvey W. Smith Professor of Biological Oceanography, Nicholas School of the Environment, Duke University


ELI members will have subsequent access to any materials/a recording of this session (usually posted w/in 48 hours). If you are not an ELI member but would like to have access to archived sessions like this one, go HERE to see the many benefits of membership and how to join.

June 11, 2020

Presented by Women In Government Relations and co-sponsored by ELI

As stay at home orders remain in place and business are shuttered or functioning at highly reduced capacities, you may be curious what effect this is having on the ability of agricultural operations to continue to supply food at a normal rate. Are farmers still able to plant their crop with diminished work capacity? How will producers cope with social distancing restrictions in plants where it is simply not feasible? Representatives in the agriculture industry discussed the current effects the pandemic is having on operations, and potential future effects.

Marne Coit
, Agricultural Law Lecturer, Department of Agricultural and Resource Economics, North Carolina State University, Moderator
Sanaz Arjomand, Federal Policy Director, Young Farmers Coalition
Allison Rivera, Executive Director, Government Affairs, National Cattlemen’s Beef Association